Classic fish fillet with sauce

INGREDIENTS:
1/2 kilo tanigue or any fish for fillet, cut into strips
1/2 lemon
2 cups all purpose flour
ground pepper to taste
salt to taste
cooking oil for deep frying
FOR MAYO SAUCE:
1/2 cup light mayonnaise
1 tbsp garlic, chopped
salt to taste
pepper to taste
PROCEDURES:
Squeeze lemon into fish fillet.
In a bowl, combine flour, salt and pepper.
Roll the fish into the mixture coating evenly.
Fry fish in hot oil until golden and crispy.
Drain and remove excess oil.
Serve with Mayo sauce, reports Ekusinero.com.
BBN/SK/AD

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