(BBN) – Minced chicken balls rolled with breadcrumbs, onions, tomato puree and masalas are fried and served in luscious chicken stock-yogurt gravy. Served with pasta.
RECIPE SERVINGS:
12
COOK TIME:
40 mins
INGREDIENTS
4 Tbsp oil
2 onions – finely chopped
2 tsp garlic paste
2 Tbsp thick tomato puree
1/2 kg minced chicken
75 gm fresh breadcrumbs
2 Tbsp chopped coriander
1/2 tsp chilli powder
3 Tbsp hung yoghurt
salt and pepper
1 tbsp lemon juice
2 tbsp butter/ oil
SAUCE
1 Tbsp flour
175 ml chicken stock
150 ml yoghurt
Chopped coriander to garnish
METHOD
Fry the onion, garlic paste and tomato puree together.
Grind the mixture with the remaining meatball ingredients together.
Shape into balls and coat with flour.
Fry in hot oil until brown.
Remove from the pan.
Fry the flour in the pan.
Add chicken stock.
Stir in the yoghurt.
Place the meatballs in the gravy and allow it to heat through.
Garnish with coriander.
Serve with pasta, according to NDTV.
BBN/SK/AD